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We are NOW OPEN for lunch & dinner and offer carry-out orders!

We are NOW OPEN for lunch & dinner and offer carry-out orders!

SUPREME BLACK ANGUS BEEF

Item

Meal

Filet Mignon
Prime grade beef is the ultimate in tenderness, juiciness, and flavor. We carve this up to order with a separate sautè station to sear in the flavor. Served with mushrooms, ajus and fresh horseradish. Includes choice of potato, vegetable, tossed salad, bread and rolls with butter, dessert and beverage. Served on upgraded disposable caterware. Must be ordered in increments of 10. Per guest price .

Market Price

New York Strip Steak
10 oz steak grilled to perfection on site. Includes choice of potato, vegetable, tossed salad, bread and rolls with butter, dessert and beverage. Served on upgraded disposable caterware. Minimum order of 30 guests required.

Market Price

Prime Rib
Served with mushroom aujus. Done well on the ends and pink in the middle. Includes potato, vegetable, salad, roll and butter. (This item is carved on sight 20 person minimum)

Market Price

Whole Top Round
Yet another masterpiece! This item is carved on sight, and features a heavily garnished carving table with horse radish and ajus.

$7.25

$13.25

Gourmet Pub Burger
4 oz finished weight; Char broiled, Black Angus Burger served with all condiments on a homemade bun

$6.50

$6.75
With Cheese

Stuffed Cabbages
Hand rolled with all the right seasoning.

$4.95

$12.50

Stuffed Peppers
Traditional dish prepared with large green bell pepper halves and our fabulous meat stuffing, covered in tomato sauce and topped with dos cheese blend.

$4.95

$12.50

LET'S GO TO THE BAR


Italian Pasta Bar
Choose two of your favorite pasta noodles along with 3 different sauces: price includes tossed salad and garlic bread. Noodle choices: Penne, Ziti, Linguini, fettuccini, spaghetti, angel hair, don’t see it? Just ask Chef John!! Sauce Choices: marinara, meat sauce, Alfredo sauce, béchamel, Mornay, Parmesan, Genovese, Napoloteano, Garlic herb, Basil Pesto, Cream Pesto. Again if you don’t see it, just ask Chef John. 30 person minimum please

$7.25

Taco Bar
Make your own creation. A meal in itself! Includes hard and soft shells, taco meat, salsa, chips, diced condiments, (tomato, peppers, onions, scallions, lettuce, etc.) Sour cream and hot sauce. Perfect for sports banquets. Served buffet style.

$7.25

Mexican Fiesta Bar Turn your Taco bar into a full blown fiesta! We include everything from our famous taco bar plus we add Beef and Chicken Fajita stations, Mexican style rice, refried beans with guacamole and salsa and tri color nacho’s and cheese sauce to create your own Loaded nacho’s! Looking for the perfect menu for your graduate? This could be the one!

$12.95

Soup an Salad Bar
We bring all the goodies! Iceburg lettuce, baby spinach, tomatoes, onions, cucumbers, mushrooms, broccoli, diced eggs, bacon bits, shredded cheddar, olives, hot pepper rings, croutons and two dressings of your choice. We also include any one of the chefs delicious homemade soups, such as Vegetarian Vegetable, Tomato Basil, Chicken Noodle, Italian Wedding, Cream of broccoli, Cheese broccoli, Cream of potato, Corn Chowder, Clam Chowder, Cheese Burger Chowder or Chefs Mild Chili. How can you go wrong?

$9.95

ITALIAN MEAL FAVORITES


Meat Lasagna
Four luscious layers of meat cheese and noodles covered in cheese and meat sauce. Served with tossed salad and homemade Tuscan Italian bread.

$8.50

Quattro Lasagna
Luscious four cheese lasagna covered in a true meatless marinara sauce. Served with tossed salad and homemade Tuscan Italian bread.

$8.50

Vegetable Lasagna
Four cheese lasagna with all your favorite sautéed vegetables brought together with a light bechamel sauce. Served with tossed salad and homemade Tuscan Italian bread.

$8.50

Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with tossed salad and homemade Tuscan Italian bread.

$8.50

MAIN COURSE SELECTIONS

POULTRY ITEMS

Item

Meal

Oven Fried Chicken
Breast, legs, thighs and wings browned to perfection.

Market Price

Stuffed Chicken Breast
No fat! All boneless, skinless breast of chicken together with our traditional bread stuffing.

$4.25

$10.95

Whole Roast Turkey
Whole turkey carved on sight. Includes heavily garnished carving station with stuffing on the side.

$13.95

Chicken Parmigiana
Hand breaded and fried to a golden brown covered with Marinara sauce and Quattro cheese. Meal served with choice of Noodle tossed salad and home made Tuscan bread and butter.

$5.25

$12.35

Chicken Odori
Marinated with a special blend of rosemary, garlic and Italian Seasonings this item is a wonderful alternative to traditional fried chicken.

$3.95

$10.75

Chicken Marsailles
Hand breaded then sautéed in butter. Served with a rich Marsalis Wine sauce on side.

$5.25

$12.95

Grilled Ranch Chicken
Lightly marinated then grilled to perfection. Covered with peppers, onions and mushrooms then topped with Monterey Jack cheese. This item is designed as a side dish or for a luncheon sandwich.

$4.25

Chicken Apple Almond
A delicious stuffing made with a blend of apples, almonds and butter compliment this all white meat creation by the Chef. Topped with an apricot glaze this item is sure to please the most discriminating of guests.

$5.25

$12.95

Chicken Apple Pecan
Put a little south in their mouth! Your guests will be pleasantly surprised with this not so ordinary dish.This time its apple and pecans that get a chance to temp your taste buds!

$5.25

$12.95

Chicken Picata
Lightly floured then sautéed in butter with a zesty lemon wine sauce. Prepared with shallots and Capers

$5.25

$12.95

Chicken Kiev
Stuffed with fresh basil, oregano and parmesan cheese then rolled in butter and bread crumbs.Baked in a white wine and butter sauce (Ber blanc)

$5.25

$12.95

Chicken Cordon Bleu
Chef’s specialty. All handmade, stuffed with ham and swiss cheese, then browned to perfection. Served with Mornay sauce on the side.

$5.25

$12.95

Jalapeno Popper Chicken
This item is just insane! We took a great idea and ran with it. We took a 5 oz. all white meat chicken breast, made a pocket and stuffed it with jalapeno peppers, cheddar cheese and rice and then we breaded it and sent it off to the fryer. Each chicken is prepared by hand, labor intensive, but well worth the effort.

$5.50

$12.95

Barbequed Chicken
Breasts, legs, thighs and wings with your choice of tangy or mild sauce

$4.25

$10.95

Chicken Fajita
All white meat chicken seasoned with my secret seasonings together with sautéed peppers and onions. This two part item includes a separate chaffer with soft taco shells and all the fixens on the side. A meal in itself!

$5.25

Dip and Roll Butter and Breadcrumb Chicken
Breasts, legs and thighs, dipped in butter then coated with bread crumbs and seasonings baked to perfection

$5.25

$12.25

ITALIAN SIDE DISHES

Pasta Primavera
Prepared with sautéed zucchini, butternut squash, broccoli, onions and of course garlic and butter!

$4.25

Penne with Garlic herb sauce
A wonderful alternative to tomato based sauces. This item is prepared with fresh shallots, white wine and butter, along with fresh herbs and spices.

$3.95

Italian Sausage
Hot or sweet with sautéed peppers and onions.

$4.50

Penne Marinara
Cooked on sight and served with marinara on the side and Parmesan, Romano cheese blend.

$2.95

SEAFOOD DELIGHT

Item

Meal

Stuffed Sole
Sole fillets with Scallop and crab meat stuffing. 30 guest minimum order.

Market Price

Lemon Pepper Cod Fillet
Oven baked cod prepared just the way you like it, with lemon and peppercorn butter topped with crispy bread crumbs. 4 oz serving

$7.50

$13.95

Broiled Lobster Tail (South African Rock Lobster Tail)
6oz Includes choice of potato, vegetable, salad, roll and butter.

Market Price

Baked Cod
Seasoned with butter and bread crumbs then oven fired until perfect. Served with side of lemon and tarter sauce. 4 oz serving

$7.50

$13.95
With Cheese

Seafood Lasagna
Jumbo lump crab, lobster, shrimp come together in this 4 layer creation. Topped with a creamy white sauce that is sure to please. Includes Salad, Bread and butter. Served in 24 guest increments.

$14.75

PORK

Item

Meal

Pig Roast To Go!
25 pounds of pork anyway you want it, plain, bbque your choice. Includes choice of potato and vegetable, bread and buns, all supplies delivered within a 15 mile radius of our facility in disposable pans. Offered as a complete package only. Serves appr. 40-50 guest

$675.00

Whole Pig Roast
The Whole Pig! Roasted and carved on sight. This beauty is smoked over hardwood charcoal a minimum of 6 hours. Then carved with precision on your sight!! Your guests will be amazed at our display!! Our prices include the following: Whole roast pig, portable cooking unit, hardwood charcoal, fluid BBQ sauce (regular or cajun style) Stainless steel chafing units and pans (no foil) Homemade bread and bun display featuring foccacia bread. Choice of potato and vegetable and tossed salad. Uniformed professional servers All supplies, plates, napkins, cutlery, etc. Offered as complete package only.

$14.75
100 person minimum

Ham Steak Hawaiian
Bone in ham carved on sight with 21 herbs and seasonings baked in. The item features choice of topping and garnished carving station. A real show piece!! Low-fat buffet ham available also.

$5.25

$12.50

Barbecued Country Ribs
The meatiest ribs in town! Covered in hickory smoked barbecue sauce

$5.25

$12.50

Rosemary Pork Loins
Carved on sight. This item features boneless pork loin seasoned with garlic and rosemary, trimmed into medallions. A juicy alternative to chicken.

$5.50

$12.75

Boneless Leg of Lamb
Marinated and slow roasted to perfection, carved on sight and served with ajus, horseradish and a special sauce. Minimum 50 guests.

$12.50

$17.95

Stuffed Pork Chop 8 oz. fresh cut chop filled with delicious bread stuffing

$5.50

$13.50

GOURMET SALADS SECTION

Chef Salad includes mixed greens, diced tomato, cucumber, cheese and bacon, with your choice of julienne turkey, ham or chicken breast.

$5.50

Salad of Five Lettuces includes: Iceberg, baby spinach, endive, romaine, and leaf lettuces with feta cheese, mandarin orange slices, cherry tomato, mango slices and chopped pecans lightly dressed with chefs mango vinaigrette.

$5.25

Waldorf Salad prepared with spring mix lettuces, includes thinly sliced apple, raisin, cherry tomato, red grape, diced celery and onion, feta cheese and granola. Lightly tossed in chefs apple vinaigrette.

$5.25

Strawberry Almond Salad Spring mix lettuce together with shaved almonds, strawberry slices, cherry tomato, feta cheese tossed in light strawberry vinaigrette.

$5.25

Spinach Salad with Hot Bacon Dressing Baby spinach leaves together with wedges of tomato, mushrooms and diced eggs. Served with a side chaffer of homemade hot bacon dressing

$5.25

Gourmet Chicken Caesar Traditional caesar salad served with romaine lettuce, crouton and shredded parmesan cheese lightly tossed in Caesar dressing with julienne slices of breaded chicken breast.

$5.50

HOT APPETIZERS

“Beef on Wick” “An absolute must see item” Our chefs shave beef from the top round then dip in Ajus. Served on fresh Kimmelwick roll (prepared with caraway seed & kosher salt). Featuring a heavily garnished on sight carving station.

$6.25

Chicken Fingers All white meat tenders hand breaded not like fast food places. Served with choice of marinara sauce or ranch dressing. 6 oz serving

$4.95

Mini Quesadillas Mexican pizza on a flour tortilla, cut into bite size pieces. Fillings include: taco meat, refried beans, peppers, onions, tomatoes, black olives, cheese. Includes dipping salsa

$4.25

Mini Egg rolls Deep fried egg rolls stuffed with vegetables served with sweet and sour sauce

$2.95

Marsalis bites Bite sized pieces of chicken Marsalis

$3.75

Brusetta bread Hand made by the chef ,with tomato, peppers, onions black olives and cheese or give the chef your own idea

$5.50

Italian Stuffed mushrooms $3.25 Largecaps, filled with ricotta cheese, verde spinach and sweet Italian sausage.

If requesting all crab meat stuffing add $1.95

If requesting all sausage add .50

Swedish meatballs Hand rolled with the finest ingredients then covered in tomato beef demi glace.

$1.95

Shrimp Brusetta Hand made on homemade bread with red papper, tomato, mozzarella and mini shrimp, light yet filling

$3.25

White Meat Chicken Quesadillas Mexican pizza with grilled chicken breast, peppers, onions and mozzarella and cheddar cheese ***Shrimp also available in Mini Quesadillas*** Add $1.00

$4.25

Mini Sandwich Bar Add a real touch of class to your next event with this item!! Mini appetizer sandwiches prepared to order by your own personal chef. Carved on Site Meat Station selections include: Roast Beef, Glazed Ham and all White Meat Turkey Breast. Our chef shaves your selection and places it inside a fresh baked homemade Tuscan roll. Choose 1 or all 3.

1st selection $6.25

Add $2.00 for each additional selection.

COLD APPETIZERS


Honey Roasted Orange Chicken Salad Served on Belgium endive. 20 person minimum.

$4.25

Italian Crostini Homemade crackers served with your choice of shaved pork or beef with garlic basil mayonnaise or delicate shrimp spread garnished with petite shrimp.

$3.25

Smoked Salmon and cucumbers Delicate smoked salmon rolled and cut into roses atop of a cucumber slice topped with cream cheese and smoked salmon mousse. 30 person minimum

$4.25

Shrimp Cocktail 21 -25 count shrimp served with fresh lemon and cocktail sauce 50 guest minimum

$5.25

Mini Croissant Sandwiches Choose from roast beef and cheddar, ham and Swiss, turkey and bacon, seafood, tuna, egg or chicken salad 50 person minimum

$7.25

DISPLAY ITEMS

Fresh Fruit Display Honeydew, cantaloupe, watermelon, seedless grapes, etc. Arranged in a one of a kind display!! Heavily garnished the chef features an original sculpture from the watermelon (when in season) and uses it as a center piece to create his display.

$2.50

Cheese And Cracker Display The chef features a choice of the following cheeses: swiss, American, cheddar, provolone, hot pepper or mozzarella. Tastefully displayed with smoked meats and crackers. Served with honey mustard and heavily garnished!!

$7.25

Fresh Vegetable Display The chef creates an exciting and beautiful tiered display using only the freshest produce available. Served with Ranch dressing.

$2.50

Triple Combo Display Includes all 3. Fruit, cheese garnish and vegetables all together in a very tastefully done 2 tier display, featuring a special watermelon creation(when in season) by Chef John. Your guests will be amazed.

$6.50