We are NOW OPEN for lunch & dinner and offer carry-out orders!
SUPREME BLACK ANGUS BEEF
Item |
Meal |
|
---|---|---|
Filet Mignon |
Market Price |
|
New York Strip Steak |
Market Price |
|
Prime Rib |
Market Price |
|
Whole Top Round |
$7.25 |
$13.25 |
Gourmet Pub Burger |
$6.50 |
$6.75 |
Stuffed Cabbages |
$4.95 |
$12.50 |
Stuffed Peppers |
$4.95 |
$12.50 |
LET'S GO TO THE BAR
Italian Pasta Bar |
$7.25 |
|
Taco Bar |
$7.25 |
|
Mexican Fiesta Bar Turn your Taco bar into a full blown fiesta! We include everything from our famous taco bar plus we add Beef and Chicken Fajita stations, Mexican style rice, refried beans with guacamole and salsa and tri color nacho’s and cheese sauce to create your own Loaded nacho’s! Looking for the perfect menu for your graduate? This could be the one! |
$12.95 |
|
Soup an Salad Bar |
$9.95 |
ITALIAN MEAL FAVORITES
Meat Lasagna |
$8.50 |
|
Quattro Lasagna |
$8.50 |
|
Vegetable Lasagna |
$8.50 |
|
Eggplant Parmigiana |
$8.50 |
MAIN COURSE SELECTIONS
Item |
Meal |
|
---|---|---|
Oven Fried Chicken |
Market Price |
|
Stuffed Chicken Breast |
$4.25 |
$10.95 |
Whole Roast Turkey |
$13.95 |
|
Chicken Parmigiana |
$5.25 |
$12.35 |
Chicken Odori |
$3.95 |
$10.75 |
Chicken Marsailles |
$5.25 |
$12.95 |
Grilled Ranch Chicken |
$4.25 |
|
Chicken Apple Almond |
$5.25 |
$12.95 |
Chicken Apple Pecan |
$5.25 |
$12.95 |
Chicken Picata |
$5.25 |
$12.95 |
Chicken Kiev |
$5.25 |
$12.95 |
Chicken Cordon Bleu |
$5.25 |
$12.95 |
Jalapeno Popper Chicken |
$5.50 |
$12.95 |
Barbequed Chicken |
$4.25 |
$10.95 |
Chicken Fajita |
$5.25 |
|
Dip and Roll Butter and Breadcrumb Chicken |
$5.25 |
$12.25 |
ITALIAN SIDE DISHES
Pasta Primavera |
$4.25 |
|
Penne with Garlic herb sauce |
$3.95 |
|
Italian Sausage |
$4.50 |
|
Penne Marinara |
$2.95 |
SEAFOOD DELIGHT
Item |
Meal |
|
---|---|---|
Stuffed Sole |
Market Price |
|
Lemon Pepper Cod Fillet |
$7.50 |
$13.95 |
Broiled Lobster Tail (South African Rock Lobster Tail) |
Market Price |
|
Baked Cod |
$7.50 |
$13.95 |
Seafood Lasagna |
$14.75 |
PORK
Item |
Meal |
|
---|---|---|
Pig Roast To Go! |
$675.00 |
|
Whole Pig Roast |
$14.75 |
|
Ham Steak Hawaiian |
$5.25 |
$12.50 |
Barbecued Country Ribs |
$5.25 |
$12.50 |
Rosemary Pork Loins |
$5.50 |
$12.75 |
Boneless Leg of Lamb |
$12.50 |
$17.95 |
Stuffed Pork Chop 8 oz. fresh cut chop filled with delicious bread stuffing |
$5.50 |
$13.50 |
GOURMET SALADS SECTION
Chef Salad includes mixed greens, diced tomato, cucumber, cheese and bacon, with your choice of julienne turkey, ham or chicken breast. |
$5.50 |
|
Salad of Five Lettuces includes: Iceberg, baby spinach, endive, romaine, and leaf lettuces with feta cheese, mandarin orange slices, cherry tomato, mango slices and chopped pecans lightly dressed with chefs mango vinaigrette. |
$5.25 |
|
Waldorf Salad prepared with spring mix lettuces, includes thinly sliced apple, raisin, cherry tomato, red grape, diced celery and onion, feta cheese and granola. Lightly tossed in chefs apple vinaigrette. |
$5.25 |
|
Strawberry Almond Salad Spring mix lettuce together with shaved almonds, strawberry slices, cherry tomato, feta cheese tossed in light strawberry vinaigrette. |
$5.25 |
|
Spinach Salad with Hot Bacon Dressing Baby spinach leaves together with wedges of tomato, mushrooms and diced eggs. Served with a side chaffer of homemade hot bacon dressing |
$5.25 |
|
Gourmet Chicken Caesar Traditional caesar salad served with romaine lettuce, crouton and shredded parmesan cheese lightly tossed in Caesar dressing with julienne slices of breaded chicken breast. |
$5.50 |
HOT APPETIZERS
“Beef on Wick” “An absolute must see item” Our chefs shave beef from the top round then dip in Ajus. Served on fresh Kimmelwick roll (prepared with caraway seed & kosher salt). Featuring a heavily garnished on sight carving station. |
$6.25 |
|
Chicken Fingers All white meat tenders hand breaded not like fast food places. Served with choice of marinara sauce or ranch dressing. 6 oz serving |
$4.95 |
|
Mini Quesadillas Mexican pizza on a flour tortilla, cut into bite size pieces. Fillings include: taco meat, refried beans, peppers, onions, tomatoes, black olives, cheese. Includes dipping salsa |
$4.25 |
|
Mini Egg rolls Deep fried egg rolls stuffed with vegetables served with sweet and sour sauce |
$2.95 |
|
Marsalis bites Bite sized pieces of chicken Marsalis |
$3.75 |
|
Brusetta bread Hand made by the chef ,with tomato, peppers, onions black olives and cheese or give the chef your own idea |
$5.50 |
|
Italian Stuffed mushrooms $3.25 Largecaps, filled with ricotta cheese, verde spinach and sweet Italian sausage. |
If requesting all crab meat stuffing add $1.95 |
If requesting all sausage add .50 |
Swedish meatballs Hand rolled with the finest ingredients then covered in tomato beef demi glace. |
$1.95 |
|
Shrimp Brusetta Hand made on homemade bread with red papper, tomato, mozzarella and mini shrimp, light yet filling |
$3.25 |
|
White Meat Chicken Quesadillas Mexican pizza with grilled chicken breast, peppers, onions and mozzarella and cheddar cheese ***Shrimp also available in Mini Quesadillas*** Add $1.00 |
$4.25 |
|
Mini Sandwich Bar Add a real touch of class to your next event with this item!! Mini appetizer sandwiches prepared to order by your own personal chef. Carved on Site Meat Station selections include: Roast Beef, Glazed Ham and all White Meat Turkey Breast. Our chef shaves your selection and places it inside a fresh baked homemade Tuscan roll. Choose 1 or all 3. |
1st selection $6.25 |
Add $2.00 for each additional selection. |
COLD APPETIZERS
Honey Roasted Orange Chicken Salad Served on Belgium endive. 20 person minimum. |
$4.25 |
|
Italian Crostini Homemade crackers served with your choice of shaved pork or beef with garlic basil mayonnaise or delicate shrimp spread garnished with petite shrimp. |
$3.25 |
|
Smoked Salmon and cucumbers Delicate smoked salmon rolled and cut into roses atop of a cucumber slice topped with cream cheese and smoked salmon mousse. 30 person minimum |
$4.25 |
|
Shrimp Cocktail 21 -25 count shrimp served with fresh lemon and cocktail sauce 50 guest minimum |
$5.25 |
|
Mini Croissant Sandwiches Choose from roast beef and cheddar, ham and Swiss, turkey and bacon, seafood, tuna, egg or chicken salad 50 person minimum |
$7.25 |
DISPLAY ITEMS
Fresh Fruit Display Honeydew, cantaloupe, watermelon, seedless grapes, etc. Arranged in a one of a kind display!! Heavily garnished the chef features an original sculpture from the watermelon (when in season) and uses it as a center piece to create his display. |
$2.50 |
|
Cheese And Cracker Display The chef features a choice of the following cheeses: swiss, American, cheddar, provolone, hot pepper or mozzarella. Tastefully displayed with smoked meats and crackers. Served with honey mustard and heavily garnished!! |
$7.25 |
|
Fresh Vegetable Display The chef creates an exciting and beautiful tiered display using only the freshest produce available. Served with Ranch dressing. |
$2.50 |
|
Triple Combo Display Includes all 3. Fruit, cheese garnish and vegetables all together in a very tastefully done 2 tier display, featuring a special watermelon creation(when in season) by Chef John. Your guests will be amazed. |
$6.50 |