We are NOW OPEN for lunch & dinner and offer carry-out orders!
Oven Fried Chicken
Breast, legs, thighs and wings browned to perfection.
Stuffed Chicken Breast
No fat! All boneless, skinless breast of chicken together with our traditional bread stuffing.
Whole Roast Turkey
Whole turkey carved on sight. Includes heavily garnished carving station with stuffing on the side.
Hand breaded and fried to a golden brown covered with Marinara sauce and Quattro cheese. Meal served with choice of Noodle tossed salad and home made Tuscan bread and butter.
Marinated with a special blend of rosemary, garlic and Italian Seasonings this item is a wonderful alternative to traditional fried chicken.
Hand breaded then sautéed in butter. Served with a rich Marsalis Wine sauce on side.
Grilled Ranch Chicken
Lightly marinated then grilled to perfection. Covered with peppers, onions and mushrooms then topped with Monterey Jack cheese. This item is designed as a side dish or for a luncheon sandwich.
Chicken Apple Almond
A delicious stuffing made with a blend of apples, almonds and butter compliment this all white meat creation by the Chef. Topped with an apricot glaze this item is sure to please the most discriminating of guests.
Chicken Apple Pecan
Put a little south in their mouth! Your guests will be pleasantly surprised with this not so ordinary dish.This time its apple and pecans that get a chance to temp your taste buds!
Lightly floured then sautéed in butter with a zesty lemon wine sauce. Prepared with shallots and Capers
Stuffed with fresh basil, oregano and parmesan cheese then rolled in butter and bread crumbs.Baked in a white wine and butter sauce (Ber blanc)
Chicken Cordon Bleu
Chef’s specialty. All handmade, stuffed with ham and swiss cheese, then browned to perfection. Served with Mornay sauce on the side.
Jalapeno Popper Chicken
This item is just insane! We took a great idea and ran with it. We took a 5 oz. all white meat chicken breast, made a pocket and stuffed it with jalapeno peppers, cheddar cheese and rice and then we breaded it and sent it off to the fryer. Each chicken is prepared by hand, labor intensive, but well worth the effort.
Breasts, legs, thighs and wings with your choice of tangy or mild sauce
All white meat chicken seasoned with my secret seasonings together with sautéed peppers and onions. This two part item includes a separate chaffer with soft taco shells and all the fixens on the side. A meal in itself!
Dip and Roll Butter and Breadcrumb Chicken
Breasts, legs and thighs, dipped in butter then coated with bread crumbs and seasonings baked to perfection
Prime grade beef is the ultimate in tenderness, juiciness, and flavor. We carve this up to order with a separate sautè station to sear in the flavor. Served with mushrooms, ajus and fresh horseradish. Includes choice of potato, vegetable, tossed salad, bread and rolls with butter, dessert and beverage. Served on upgraded disposable caterware. Must be ordered in increments of 10. Per guest price .
New York Strip Steak
10 oz steak grilled to perfection on site. Includes choice of potato, vegetable, tossed salad, bread and rolls with butter, dessert and beverage. Served on upgraded disposable caterware. Minimum order of 30 guests required.
Served with mushroom aujus. Done well on the ends and pink in the middle. Includes potato, vegetable, salad, roll and butter. (This item is carved on sight 20 person minimum)
Whole Top Round
Yet another masterpiece! This item is carved on sight, and features a heavily garnished carving table with horse radish and ajus.
Gourmet Pub Burger
4 oz finished weight; Char broiled, Black Angus Burger served with all condiments on a homemade bun
Hand rolled with all the right seasoning.
Traditional dish prepared with large green bell pepper halves and our fabulous meat stuffing, covered in tomato sauce and topped with dos cheese blend.
Italian Pasta Bar
Choose two of your favorite pasta noodles along with 3 different sauces: price includes tossed salad and garlic bread. Noodle choices: Penne, Ziti, Linguini, fettuccini, spaghetti, angel hair, don’t see it? Just ask Chef John!! Sauce Choices: marinara, meat sauce, Alfredo sauce, béchamel, Mornay, Parmesan, Genovese, Napoloteano, Garlic herb, Basil Pesto, Cream Pesto. Again if you don’t see it, just ask Chef John. 30 person minimum please
Make your own creation. A meal in itself! Includes hard and soft shells, taco meat, salsa, chips, diced condiments, (tomato, peppers, onions, scallions, shredded cheddar cheese, lettuce, etc.) Sour cream and hot sauce. Perfect for sports banquets. Served buffet style.
Mexican Fiesta Bar
Turn your Taco bar into a full blown fiesta! We include everything from our famous taco bar plus we add Beef and Chicken Fajita stations, Mexican style rice, refried beans with guacamole and salsa and tri color nacho’s and cheese sauce to create your own Loaded nacho’s! Looking for the perfect menu for your graduate? This could be the one!
Soup an Salad Bar
We bring all the goodies! Iceburg lettuce, baby spinach, tomatoes, onions, cucumbers, mushrooms, broccoli, diced eggs, bacon bits, shredded cheddar, olives, hot pepper rings, croutons and two dressings of your choice. We also include any one of the chefs delicious homemade soups, such as Vegetarian Vegetable, Tomato Basil, Chicken Noodle, Italian Wedding, Cream of broccoli, Cheese broccoli, Cream of potato, Corn Chowder, Clam Chowder, Cheese Burger Chowder or Chefs Mild Chili. How can you go wrong?
Four luscious layers of meat cheese and noodles covered in cheese and meat sauce. Served with tossed salad and homemade Tuscan Italian bread.
Luscious four cheese lasagna covered in a true meatless marinara sauce. Served with tossed salad and homemade Tuscan Italian bread.
Four cheese lasagna with all your favorite sautéed vegetables brought together with a light bechamel sauce. Served with tossed salad and homemade Tuscan Italian bread.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with tossed salad and homemade Tuscan Italian bread.
Prepared with sautéed zucchini, butternut squash, broccoli, onions and of course garlic and butter!
Penne with Garlic herb sauce
A wonderful alternative to tomato based sauces. This item is prepared with fresh shallots, white wine and butter, along with fresh herbs and spices.
Hot or sweet with sautéed peppers and onions.
Cooked on sight and served with marinara on the side and Parmesan, Romano cheese blend.
Sole fillets with Scallop and crab meat stuffing. 30 guest minimum order.
Lemon Pepper Cod Fillet
Oven baked cod prepared just the way you like it, with lemon and peppercorn butter topped with crispy bread crumbs. 4 oz serving
Broiled Lobster Tail (South African Rock Lobster Tail)
6oz Includes choice of potato, vegetable, salad, roll and butter.
Seasoned with butter and bread crumbs then oven fired until perfect. Served with side of lemon and tarter sauce. 4 oz serving
Jumbo lump crab, lobster, shrimp come together in this 4 layer creation. Topped with a creamy white sauce that is sure to please. Includes Salad, Bread and butter. Served in 24 guest increments.
Pig Roast To Go!
25 pounds of pork anyway you want it, plain, bbque your choice. Includes choice of potato and vegetable, bread and buns, all supplies delivered within a 15 mile radius of our facility in disposable pans. Offered as a complete package only. Serves appr. 40-50 guest
Ham Steak Hawaiian
Bone in ham carved on sight with 21 herbs and seasonings baked in. The item features choice of topping and garnished carving station. A real show piece!! Low-fat buffet ham available also.
Barbecued Country Ribs
The meatiest ribs in town! Covered in hickory smoked barbecue sauce
Rosemary Pork Loins
Carved on sight. This item features boneless pork loin seasoned with garlic and rosemary, trimmed into medallions. A juicy alternative to chicken.
Boneless Leg of Lamb
Marinated and slow roasted to perfection, carved on sight and served with ajus, horseradish and a special sauce. Minimum 50 guests.
Chop 8 oz. fresh cut chop filled with delicious bread stuffing
POTATO CHOICES / All $2.25
Mashed: The real McCoy, prepared with butter and creamBaked with sour cream and chive on the sideScalloped: prepared with cream sauceAugratin: prepared with cheese sauceCandied Yams: prepared with brown sugar and marshmallowsParsley: small whole potatoes prepared with butter and fresh parsleyOven Roasted: redskins marinated with garlic, rosemary and basil, Roasted to a golden brown
RICE CHOICES / All $ 1.50
Rice Pilaf: prepared with fresh chicken stock, garnished with multicolored sauteed peppersWild Rice: prepared with veal stock and fresh parsleyRice Florentine: prepared with chicken stock, cream and fresh spinachMexican Fiesta: moderately seasoned Mexican rice
includes mixed greens, diced tomato, cucumber, cheese and bacon, with your choice of julienne turkey, ham or chicken breast.
Salad of Five Lettuces
includes: Iceberg, baby spinach, endive, romaine, and leaf lettuces with feta cheese, mandarin orange slices, cherry tomato, mango slices and chopped pecans lightly dressed with chefs mango vinaigrette.
prepared with spring mix lettuces, includes thinly sliced apple, raisin, cherry tomato, red grape, diced celery and onion, feta cheese and granola. Lightly tossed in chefs apple vinaigrette.
Strawberry Almond Salad
Spring mix lettuce together with shaved almonds, strawberry slices, cherry tomato, feta cheese tossed in light strawberry vinaigrette.
Spinach Salad with Hot Bacon Dressing
Baby spinach leaves together with wedges of tomato, mushrooms and diced eggs. Served with a side chaffer of homemade hot bacon dressing
Gourmet Chicken Caesar
Traditional caesar salad served with romaine lettuce, crouton and shredded parmesan cheese lightly tossed in Caesar dressing with julienne slices of breaded chicken breast.
Bias Cut Yellow Squash, Bias Cut Zucchini, Diced Tomatoes, and Onion Strips
California Gold blend
Broccoli Florets, Cauliflower Florets, Orange and Yellow carrots
Sugar Snap Peas, Bias Cut Carrots, Bias Cut Yellow Carrots, and Broccoli Florets.
Key Largo blend
Whole green beans, bias sliced orange carrots, bias sliced yellow carrots, and red pepper strips. The carrots add a lot of color to this blend.
Blend An exciting blend of whole broccoli florets, bias cut yellow carrots, whole green beans and strips of red bell peppers.
Zucchini Squash, Cauliflower, Crinkle Cut Carrots, Cut Italian Beans and Lima Beans.
Crinkle Cut Carrots, French Cut Green Beans, Yellow Squash and Zucchini Squash.
Broccoli Florets, Cauliflower Florets, Whole Baby Carrots.
Broccoli Cuts, Cauliflower, and Crinkle Cut Carrots
Whole Green Beans , Carrot Tips, Slivered Almonds
Green Peas, Crinkle Cut Zucchini Squash, Shoestring Carrots, Cut Green Beans and Diced Onions.
Broccoli Cuts, Sugar Snap Peas, Whole Baby Carrots.
Whole Green Beans, Whole Baby Carrots, Whole Wax Beans.
Chuck wagon blend
Whole Kernel Corn, Diced Onions, Diced Red Peppers and Diced green pepper
cut or whole your choice prepared with choice of toppings, butter, almonds, bacon or mushrooms
Whole kernel corn
prepared with butter
Green bean casserole
prepared with heavy cream and mushrooms, then topped with angel hair onion ring
prepared with butter, honey and brown sugar
a medley of zucchini, squash, eggplant, asparagus and onions, marinated in balsamic Vinaigrette then grilled to perfection. *******Extra charge on basic menu packages*****
fried cabbage and egg noodles in butter
prepared with bacon, brown sugar and honey
prepared with sautéed peppers and onions, ground chuck, and my special seasonings
“Beef on Wick”
“An absolute must see item” Our chefs shave beef from the top round then dip in Ajus. Served on fresh Kimmelwick roll (prepared with caraway seed & kosher salt). Featuring a heavily garnished on sight carving station.
All white meat tenders hand breaded not like fast food places. Served with choice of marinara sauce or ranch dressing. 6 oz serving
Mexican pizza on a flour tortilla, cut into bite size pieces. Fillings include: taco meat, refried beans, peppers, onions, tomatoes, black olives, cheese. Includes dipping salsa
Mini Egg rolls
Deep fried egg rolls stuffed with vegetables served with sweet and sour sauce
Bite sized pieces of chicken Marsalis
Hand made by the chef ,with tomato, peppers, onions black olives and cheese or give the chef your own idea
Italian Stuffed mushrooms
Largecaps, filled with ricotta cheese, verde spinach and sweet Italian sausage. If requesting all crab meat stuffing add $1.95 If requesting all sausage add .50
Hand rolled with the finest ingredients then covered in tomato beef demi glace.
Hand made on homemade bread with red papper, tomato, mozzarella and mini shrimp, light yet filling
White Meat Chicken Quesadillas
Mexican pizza with grilled chicken breast, peppers, onions and mozzarella and cheddar cheese ***Shrimp also available in Mini Quesadillas*** Add $1.00
Mini Sandwich Bar
Add a real touch of class to your next event with this item!! Mini appetizer sandwiches prepared to order by your own personal chef. Carved on Site Meat Station selections include: Roast Beef, Glazed Ham and all White Meat Turkey Breast. Our chef shaves your selection and places it inside a fresh baked homemade Tuscan roll. Choose 1 or all 3. Add $2.00 for each additional selection.
Orange Chicken Salad Served on Belgium endive. 20 person minimum.
Homemade crackers served with your choice of shaved pork or beef with garlic basil mayonnaise or delicate shrimp spread garnished with petite shrimp.
Smoked Salmon and cucumbers
Delicate smoked salmon rolled and cut into roses atop of a cucumber slice topped with cream cheese and smoked salmon mousse. 30 person minimum
21 -25 count shrimp served with fresh lemon and cocktail sauce 50 guest minimum
Mini Croissant Sandwiches
Choose from roast beef and cheddar, ham and Swiss, turkey and bacon, seafood, tuna, egg or chicken salad 50 person minimum
Fresh Fruit Display
Honeydew, cantaloupe, watermelon, seedless grapes, etc. Arranged in a one of a kind display!! Heavily garnished the chef features an original sculpture from the watermelon (when in season) and uses it as a center piece to create his display.
Cheese And Cracker Display
The chef features a choice of the following cheeses: swiss, American, cheddar, provolone, hot pepper or mozzarella. Tastefully displayed with smoked meats and crackers. Served with honey mustard and heavily garnished!!
Fresh Vegetable Display
The chef creates an exciting and beautiful tiered display using only the freshest produce available. Served with Ranch dressing.
Triple Combo Display
Includes all 3. Fruit, cheese garnish and vegetables all together in a very tastefully done 2 tier display, featuring a special watermelon creation(when in season) by Chef John. Your guests will be amazed.
10” styro foam 3 compartment dinner plate, 2 ply dinner napkin, dessert plate, soup or salad bowl, heavy duty cutlery (knife, fork and spoon) and styro foam coffee cup or punch cup. All inclusive. White only. 75¢
White Only priced per event Dinner plate 10” scalloped or silver ring Dessert/appetizer plate 6” Soup or salad bowl 10 oz Mug cup 8 oz
Heavy duty disposable reflective silver cutlery
1. Customer is to supply covered buffet tables and trash containers with liners unless other arrangements have been made in advance.
2. Table bussing must be prearranged with caterer.
3. All quoted prices are subject to 6% PA sales tax.
4. Due to insurance liability and local health codes caterer is not obligated to leave any leftover foods unless proper refrigeration is available. If leftovers are requested and proper refrigeration is available caterer will leave food provided customer supplies containers. Caterer is not obligated to leave food in excess of the guaranteed final count.
5. Final count must be obtained seven days in advance of function.
6. We Hold Prices for 30 days.
7. Any additional hall or kitchen fees levied on caterer will be added to customer’s bill.
8. We custom make menus, so if you do not see an item on our brochure please ask.
9. Caterer reserves the right to make reasonable substitutions for unsecured items upon advance notice to our customers.
10. A deposit of 30% of total must be obtained for parties of 100 and over to secure a specific date.
11. Payment in full will be expected in the form of cash or check upon completion of job unless other arrangements have been made.
12. Patron agrees to start function promptly at pre designated time and further agrees to reimburse caterer for any extra labor charges incurred for breach of there of.
13. Caterer does not have license to serve alcohol and can have no affiliation whatsoever with the distribution (pouring)
of alcoholic beverages; this includes but is not limited to pouring champagne for toast. No Exceptions! Caterer suggests that a fully licensed and insured bartending service be secured for special events.
14. Sit down service and china service available. Server rate is $10.00 per hour per server with a guaranteed 5 hour minimum charge per server.
15. A gratuity charge of 15% of the meal cost is charged when table bussing or sit down service is requested; this is in addition to labor fees.
16. Table bussing is not part of base meal prices as caterer needs additional labor to perform this service. Pre arrangement of this service is strongly suggested.
17. Labor Fees are not included in food prices for full service events which we need to staff.
18. Delivery Fee applies when events are more than 15 miles from our site.
19. Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20. Any deposited money is NOT refundable if event is cancelled.
Oven Baked ChickenBaked Ham with pineapple and ajusPenne with Meat or Maranara SauceOven Roasted Redskin PotatoesChoice of Vegetable: Whole green beans with butter, California Blend, Buttered CornTossed salad or coleslawHomemade bread and roll display with butter$13.25
Oven Baked ChickenAssorted cold cuts, Turkey, Roast beef, Ham, Hard SalamiSwiss and American cheeseLettuce, Tomato, Onion, Pickles, Olives, Mustard, Mayo, KetchupChoice of two: Potato Salad, Macaroni Salad, Penne with Maranara, Baked Beans, PastaSaladHomemade bread and buns$ 13.25
Assorted Cold Cuts Assorted cold cuts, Turkey, Roast beef , Ham, Hard SalamiSwiss and American cheeseLettuce, Tomato, Onion, Pickles, Olives, Mustard, Mayo, KetchupChoice of two: Potato Salad, Macaroni Salad, Penne with Marinara, Baked Beans, PastaSaladHomemade bread and buns$ 11.95
Homemade MeatloafMashed Potatoes with gravyButtered CornChoice of Tossed Salad or ColeslawBread and rolls with butter$ 9.95
French Croissant sandwich fully prepared with choice of: Ham, Turkey, Roast Beef, Tuna Salad or Chicken SaladLettuce, Tomato, Onion, and pickles Choice of Two: Potato Salad, Macaroni Salad, Pasta Salad, Coleslaw or Baked BeanAssorted cookies or brownies$ 9.95
Stuffed Chicken breast (gravy on the side)Mashed potatoesGreen beans AlmandineTossed salad with ranch and Italian dressingBread and rolls with butter$ 12.95
BBq ChickenOven roasted redskin potatoesRanch style baked beansColeslawCorn breadRolls and butter$ 10.95
Stuffed cabbage rollsMashed potatoesHaluskiButtered cornBread and rolls with butter$ 12.50
Oven Fried ChickenMashed Potatoes with gravyButtered Green BeansColeslawCorn bread and butter$ 11.95
Stuffed Pork ChopRoast Beef in Mushroom AjusOven Roasted Redskins or Parslyed PotatoesChoice of Vegetable, California Blend, Green beans, Glazed CarrotsTossed Salad or ColeslawHomemade Bread and Rolls with butter$ 14.95
Roasted Sliced Turkey (white and dark)Traditional Bread and Sage StuffingSliced baked Ham with PineappleChoice of Potato: Cheesy, Mashed, or ParslyedChoice of vegetable: California Blend, Green beans, or Garden MedleyTossed Salad or ColeslawHomemade bread and rolls with butter$ 14.95
Basic Styrofoam Supplies: Plates napkins, Cutlery $.75
Coffee 100 cups $40.00Iced Tea 100 cups $40.00Fruit Punch 100 cups $40.0Rasberry Iced tea 100 cups $40.00Lemonade 100 cups $40.00
****Consuming raw or under cooked meat or poultry may increase your risk of a food born illness. ************
Chicken Picata With Lemon Butter Caper SauceRice FlorentineSteamed Broccoli With ButterSpring Mix Salad With Ranch And Italian DressingsHomemade Tuscan Bread And Roll Display With ButterKey Lime PieAll Supplies,Basic Styrofoam, Plates, Napkins, Cutlery$14.95 Per Guest
Leg Of Lamb With Port Wine Sauce Reduction Carved On SiteParsley PotatoesFrancois Blend Vegetables (Whole Green Beans, Carrot Tips, Slivered Almonds)Caesar SaladHomemade Bread And Roll Display With ButterChocolate Mousse With Strawberries And Shaved ChocolateAll Supplies,Basic styrofoam, Plates, Napkins, Cutlery$15.95 Per Guest
Chicken Cor Don Bleu With Mornay SauceRice PilafGarden Trio Blend Vegetables (Broccoli, Sugar Snap Peas, Baby Carrots)Spinach Salad With Hot Bacon DressingHomemade Bread And Roll Display With ButterChocolate Almond Amaretto Bread Pudding With Whipped CreamAll Supplies, Basic Styrofoam,Plates, Napkins, Cutlery$14.95 Per Guest
Bone In Ham Carved On Site With Pineapple SauceMashed PotatoesCandied YamsGreen Bean Casserole With Heavy Cream SauceFresh Cole SlawCorn Bread And Buttermilk Biscuits With Butter Peach CobblerAll Supplies,Basic Styrofoam, Plates, Napkins,Cutlery$13.95 Per Guest
Stuffed Chicken Breast With Gravy On The SideScalloped PotatoesCalifornia Blend Vegetables (Broccoli, Cauliflower, Carrots)Regular Tossed Salad With Ranch Or Italian DressingsHomemade Bread And Roll Display With ButterOld Fashion Bread Pudding With Whipped CreamAll Supplies, Basic Styrofoam,Plates, Napkins, Cutlery$15.50 Per Guest
BBqed Chicken, Asst. Pieces 8 CutBaked Potato With Sour Cream, Chive, ButterChuck Wagon Blend Vegetables (Corn, Diced Onion, Diced Read Pepper, Diced Green Pepper)Baked Beans With Bacon And HoneyCorn Bread And Buttermilk BiscuitsMarble CakeAll Supplies,Basic Styrofoam, Plates, Napkins, Cutlery$12.50 Per Guest
Quattro Lasagna (4 Cheese)With Homemade Marinara SauceRegular Tossed Salad With Ranch And Italian DressingHot Toasted Garlic BreadNew York Style Cheese Cake With Cherry And BlueberryTopping All Supplies,Basic Styrofoam, Plates, Napkins,Cutlery$16.25 Per Guest
Stuffed Pork ChopsMashed PotatoesGravy On The SideScandinavian Blend Vegetables (Green Peas, Crinkle Cut Zucchini And Squash, Shoestring Carrots, Cut Green Beans And Diced Onion)Spinach Salad With Hot Bacon DressingHot Apple Cobbler With Whipped CreamHomemade Bread And Rolls With ButterAll Supplies,Basic Styrofoam, Plates,Napkins, Cutlery$16.25 Per Guest
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